Position:                      Assistant Cook

Reports to:                 Ethete Senior Center

Salary:                        DOE

Opening:                    August 5, 2022                       Closing:          August 12, 2022

Reports to:     The Assistant Cook will report to the Head Cook, Immediate supervisor

Job Overview: The Assistant Cook will assist the Head Cook in preparing a nutritious meal for the senior citizens, Monday through Friday, on an annual basis

Responsibilities and Duties:

  • Shall be aware if and work towards all cost control measures.
  • Shall possess an awareness of importance of good grooming and sanitary requirements of person connected with meal service.
  • Will assure the responsibilities of the Head Cook in her/his absence.
  • Maintain the care and use of supplies, equipment, etc. and maintain the appearance of the kitchen service areas.
  • Assist with menu planning.
  • Assist with all prep work to include measuring, mixing, cooking and estimating food requirements according to recipes.
  • May cut, trim, bone and wash meat and poultry prior to cooking and estimating food requirements according to recipes.
  • May cut, trim, bone and wash meat and poultry prior to cooking. May weigh and measure ingredients. May clean, peel and slice potatoes, vegetables and fruits.
  • Clean work areas, equipment and utensils, trays, pots, pans, dishes and silverware.
  • Inspect food storage rooms, freezers, etc. for upkeep and supply control.
  • Shall be responsible for periodically checking actual temperatures of food before serving and recording temperatures in log.
  • Responsible for submitting accident/incident reports to the Program Coordinator within twenty-four (24) hours after their occurrence.
  • Demonstrate proper lifting techniques.
  • Maintain a positive, “can-do” attitude.
  • Promote and demonstrate a positive work environment
  • Other duties as assigned

Education and/ Or Experience:

  • Must possess ahigh school diploma or equivalent
  • Must have a current CPR card or take a CPR Class within 6 months
  • Must be a citizen of the United States or eligible to work in the United States
  • Must have a valid driver’s license and have access to a dependable vehicle.
  • Must have excellent writing and verbal communication skills.
  • Must possess the ability to speak and write English language in an understandable manner.
  • Must be comfortable with computer use including MS word, Excel, E-mail and other programs as needed.
  • Must have a minimum of 6 months experience in a large quantity food preparation operation.

Physical Functions:

  • Must be in good general health and demonstrate emotional stability
  • Must be able to relate and work with the ill, disabled, elderly, emotionally upset and at times hostile seniors, and general public
  • Must be able to move intermittently throughout the work day
  • May be required to lift, push, and move equipment, supplies, etc., in excess of fifty (50) pounds, may use accommodations.
  • Must possess sight/ hearing/ speaking senses or prosthetics that will enable these senses to function adequately to give work instructions and resolve department matters with associates to unsure the requirements of the position are fully met.

How to apply:                       

Complete Northern Arapaho Tribal Applications form and submit to N.A.T. Human Resources: P.O. Box 396, Ft. Washakie, WY 82514 or submit in persona to Human Resources located at the Tribal Complex Building, 533 Ethete Road, Ethete. You can also apply online at www.northernarapaho.com and click on Online Job Application. For more information call 307-332-2499 or fax to: 307-335-3596

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